Management
General Manager: Tony Mathew
Operations & Gaming Manager: Daniel Grady
Chief Financial Officer: Andrew Patterson
HR Manager: Lisa Petrie
Executive Chef: Graham Krueger
Function Coordinator/Catering Supervisor: Diana Lawrence
Executive Secretary: Karen Hansen
Duty Managers:
Alison Reid
Brent Krause
David Jackson
Glenn Douglas
Isabella McDermott
Kelly Grant
Kevin Weatherstone
Olive Moss
Richard Mifsud
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