EAT & DRINK

THE KITCHEN

Club Classics & Seasonal Fare

Enjoy our seasonally influenced menu at The Kitchen, offering a great variety and selection of dining options sure to satisfy all. The original Wests Brasserie underwent an exciting update and makeover, which now features a fabulous Italian Pizza Oven and Rotisserie making it better than ever! With a delectable menu, large family friendly space, relaxed comfortable seating, group or private dining areas, and TV screens, it is the perfect place to enjoy a meal for any occasion.

THE KITCHEN MENU

WESTS KIDS MENU

TRADING HOURS

Daily from 11.30am

STARTERS	M	V
Sourdough Pizza (v) confit garlic, oregano, parmesan & mozzarella	6.50	8.10
Salt & Pepper Squid with tartare, lemon & watercress	16.90	21.20
Fried Chicken Wings choice of: honey mustard, hot sauce or house made BBQ with a side of ranch or blue cheese sauce	14.90	18.60
Maple Glazed Pork Belly with chipotle mayo & herb salad	14.90	18.60
Crumbed Haloumi with a spicy tomato relish & rocket	14.90	18.60
Peking Duck Spring Rolls 5 pieces with hot & sour hoisin dressing, cucumber & peanut salad	15.90	19.30

SOMETHING LIGHT	M	V
Potato Wedges (v) with sour cream & sweet chilli sauce	8.90	11.10
Caesar Salad cos lettuce, bacon, parmesan, croutons, boiled egg & caesar dressing	15.90	19.80
Add chicken breast (gf)	5.90	7.30
Loaded Potato Gems with bacon & liquid cheese	9.90	12.30
Dukkah Spiced Roast Pumpkin & Prosciutto with red balsamic, pine nuts, asparagus, fetta & cream cheese dressing	14.90	18.60

MAIN MEALS	M	V
Chicken Schnitzel parmesan, garlic & panko breadcrumbed served with salad & chips	17.90	22.40
Add Parmigiana	3.00	3.80
Grilled Salmon (gf) served with cauliflower puree, asparagus, fried potatoes, roasted capsicum, lemon & chive butter	25.90	32.30
Beer Battered Dory served with salad, chips, lemon & tartare	22.90	28.60
Slow Roasted Pork Belly served with corn puree, roasted potatoes, zucchini & jus	24.90	31.10
Crumbed Lamb Cutlets served with hand cut chips, mushy peas, rocket & lemon	30.90	35.50
Prawn, Chorizo & Chilli Linguini in a creamy garlic nap sauce & parmesan	19.90	24.90
Spinach & Ricotta Raviolini with pine nuts, asparagus, cherry tomatoes in a sage burnt butter	19.90	24.90
The Kitchen Roast see daily specials board for roast served with seasonal vegetables	17.90	22.30

BURGERS	M	V
Beef & Bacon Cheeseburger with pickles, onion, tomato ketchup & mustard served with chips	16.90	21.20
Buttermilk Fried Chicken Burger oak lettuce, spanish onion, tomato, jalapeno & pineapple chutney served with chips	17.90	22.40
Vegetarian Burger sweet potato & chickpea rosti, bell pepper chutney, rocket & tomato served with chips	16.90	21.20
The Kitchen Classic beef pattie with oak lettuce, tomato, onion, beetroot, cheese, bacon, egg & house made BBQ sauce served with chips	19.90	24.80
Bacon & Egg roll with hash brown & house made BBQ sauce	7.90	9.80

all served on a seeded milk bun

PIZZAS	M	V
Supreme tomato base, ham, bacon, pepperoni, mushrooms, onion, olives & mozzarella	21.90	27.40
Margherita (v) tomato base, mozzarella & basil	15.50	19.30
Hawaiian tomato base, shaved ham, pineapple & mozzarella	18.90	23.60
Vegetarian (v) tomato base, mushroom, onion, olives, capsicum, zucchini, mozzarella & fetta	21	26.30
BBQ Meatlovers tomato base, pepperoni, bacon, ham, italian sausage, onion, mozzarella & BBQ sauce	21.90	27.40
Americana tomato base with pepperoni, italian sausage & mozzarella	21.90	27.40

*GF pizza bases and vegan cheese available

CHARGRILL	M	V
250g Rump Fillet	23.90	29.80
450g T-Bone	38.90	48.60
Add Grilled Prawns	6.90	8.60

served with seasonal vegetables or chips & salad
choice of sauce (gf): gravy | diane | mushroom | pepper

STONEGRILL	M	V
300g Wagyu Rump	31.9	39.8
250g Eye Fillet	38.9	48.6
Add Grilled Prawns	6.90	8.6

served with choice of roasted seasonal vegetables or chips & salad

choice of sauce (gf): gravy | diane | mushroom | pepper

KIDS MENU $13.90

Chicken Nuggets & Chips

Battered Fish & Chips

Kids Ham & Cheese Pizza

All served with an activity pack and a gelato scoop

EAT & DRINK

THE KITCHEN

SUBSCRIBE